If you work in the restaurant industry, then it is extremely helpful to stay up-to-date on the latest
restaurant information. Whether it entails restaurant research, the latest products or other foodser
vice information, being able to spot the trends and react to the news will give you an edge.
restaurant information. Whether it entails restaurant research, the latest products or other foodser
vice information, being able to spot the trends and react to the news will give you an edge.
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In Bangalore's culinary circuit, Malgudi is
synonymous with delectable Andhra cuisine.
The decor is nothing much to write home about
and the service is not the best but the food.
synonymous with delectable Andhra cuisine.
The decor is nothing much to write home about
and the service is not the best but the food.
And that's unfortunate, because salt may be the single most harmful ingredient in our food supply.
A diet high in salt is a major cause of high blood pressure, or hypertension, which greatly
increases the risk of heart attacks and strokes. Indeed, last year Claude Lenfant, then the director
of the National Heart, Lung and Blood Institute, estimated that cutting the sodium content of pack
aged and restaurant foods in half would save 150,000 lives annually.If a little bit is good, a lot of it
must be better." If the prodigious amounts of salt in countless restaurant foods are any indication,
that's probably the philosophy of many a chef.
A diet high in salt is a major cause of high blood pressure, or hypertension, which greatly
increases the risk of heart attacks and strokes. Indeed, last year Claude Lenfant, then the director
of the National Heart, Lung and Blood Institute, estimated that cutting the sodium content of pack
aged and restaurant foods in half would save 150,000 lives annually.If a little bit is good, a lot of it
must be better." If the prodigious amounts of salt in countless restaurant foods are any indication,
that's probably the philosophy of many a chef.